Last night we went to The Daffodil ( www.thedaffodil.com ) It was absolutely lovely. And I was completely spoiled. We had champagne cocktails (bellini for me and a classic for him) then we chose the sharing menu which meant starter was prawn and crayfish cocktail, twice baked cheese souffle, scallops with confit of belly pork and chinese crispy duck salad. Then we chose chateaubriand with pots dauph and veg (charentais carrots, green beans, broccoli) followed by the pudding plate: chocolate brownie thing, sticky toffee pudding and ice cream, orange creme brulee, and another one I can't remember... Then coffee and petit four which included turkish delight, tiny florentines and what looked like chocolate truffles but were filled with ice cream/raspberry sorbet. We had to take a bit of a constitutional on the way home to walk some of it off :D
Tonight I am cooking roast chook, roasters, parsnip and garlic puree, carrots, greens, cheesy leeks and yorkshires. Followed by choc mousse. But we did walk all round Burford this afternoon (and spend a bit in the cook shop... ooops!)
Normal eating will resume after Tuesday ;)
sounds like you've had a fab time xx
ReplyDeleteGlad you had such a lovely time! xx
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